An innovative architecture and engineering firm specializing in solutions for the food, commercial, and industrial industries.
A pioneering construction firm specializing in the new construction, expansion and renovation of existing food service facilities.

Food Distribution Facilities

U.S. Foodservice - UT

Ogden, UT

ESI Group was selected to design and construct a new distribution center for the nation's second largest foodservice company.  The project consisted of a designing and constructing a new foodservice distribution facility with full expansion capabilities of all areas.

Area

Multi-temperature coolers 36,214
-20°F Ice cream freezer 1,833
-10°F Freezer 49,826
Dry storage 71,400
Perishable dock 25,766
Dry dock 22,792
Battery charging/maintenance 14,595
Equipment room 4,005
Truck maintenance 12,144
Administrative offices 34,880
Operations offices 5,205
TOTAL AREA SQUARE FOOTAGE 278,660

Facility Features

  • Refrigeration system – central ammonia
  • Under floor warming – glycol
  • Wall construction – insulated metal panel in warehouse; brick/glass at office area
  • Roof construction – TPO mechanically fastened.  R-Value varies from R-20 – R-50
  • Fire protection – ESFR & dry pre-action system
  • Floors – trap rock floor
One firm specializing in the design & construction
            of food distribution and food process facilities.