An innovative architecture and engineering firm specializing in solutions for the food, commercial, and industrial industries.
A pioneering construction firm specializing in the new construction, expansion and renovation of existing food service facilities.

Food Distribution Facilities

Sysco-Idaho - ID

Post Falls, ID

ESI Group was selected to design and construct a new distribution center for the nation's largest foodservice company.  The project consisted of a designing and constructing a new foodservice distribution facility with full expansion capabilities of all areas.
Multi-temp coolers
15,015
-10°F Freezer
27,304
Dry storage
43,407
Perishable dock
20,293
Dry dock
14,611
Battery charging/maintenance
5,995
Equipment room
5,495
Administrative offices
12,450
Operations offices
664
Will call area
866
TOTAL AREA SQUARE FOOTAGE
146,100

Facility Features

  • Refrigeration system – central ammonia
  • Under floor warming – gravity air
  • Wall construction – insulated metal panel in warehouse; brick/glass at office area
  • Roof construction – TPO mechanically fastened.  R-Value varies from R-20 – R-50
  • Fire protection – ESFR & dry pre-action system
  • Floors – trap rock floor

 

 

One firm specializing in the design & construction
            of food distribution and food process facilities.