An innovative architecture and engineering firm specializing in solutions for the food, commercial, and industrial industries.

Design Projects

ESI Design Service professionals will work closely with your project team during the facility planning and design phase to determine your current and future needs. ESI will look not only at your physical building requirements, but also how you operate within those physical constraints. From there ESI will develop a clear, concise and economical design that is in harmony with your operations and needs.

Constructing a building has an immediate impact on the environment, but the continuous operation of that building has extensive long term effects on the environment that far exceed the initial impact. We encourage our clients to consider the use of sustainable products and green building strategies in prudent and environmentally responsible ways.  This approach reduces operation costs and environmental impacts, and can increase building resiliency.

QuikTrip -TX

Burleson, TX

This project was a new Greenfield food service distribution center for QuikTrip.  This facility was not constructed due to our client locating an existing building where ESI Design Services is designing that locations renovation project.

Area

Freezer

6,416

Cooler

6,416

Dry Storage

61,486

Perishable Dock

17,428

Dry Dock

11,647

Compressor/electrical room

1,574

Battery charging/maintenance

608

Storage Mezzanine

1,792

Administrative offices

9,480

Miscellaneous

5,319

TOTAL AREA SQUARE FOOTAGE

122,526

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One firm specializing in the design & construction
            of food distribution and food process facilities.