Design Projects

ESI Design Service professionals will work closely with your project team during the facility planning and design phase to determine your current and future needs. ESI will look not only at your physical building requirements, but also how you operate within those physical constraints. From there ESI will develop a clear, concise and economical design that is in harmony with your operations and needs.

Constructing a building has an immediate impact on the environment, but the continuous operation of that building has extensive long term effects on the environment that far exceed the initial impact. We encourage our clients to consider the use of sustainable products and green building strategies in prudent and environmentally responsible ways.  This approach reduces operation costs and environmental impacts, and can increase building resiliency.

U.S. Foodservice-Charlotte

Charlotte, NC

This project consisted of a 41,694 SF new dry storage addition to an existing food distribution warehouse.  The new expansion will be used for the rack storage of packaged dry food products.  The facilities total square feet is 407,120.