Design Projects

ESI Design Service professionals will work closely with your project team during the facility planning and design phase to determine your current and future needs. ESI will look not only at your physical building requirements, but also how you operate within those physical constraints. From there ESI will develop a clear, concise and economical design that is in harmony with your operations and needs.

Constructing a building has an immediate impact on the environment, but the continuous operation of that building has extensive long term effects on the environment that far exceed the initial impact. We encourage our clients to consider the use of sustainable products and green building strategies in prudent and environmentally responsible ways.  This approach reduces operation costs and environmental impacts, and can increase building resiliency.

Joseph Campione - WI

Oak Creek, WI

This project consists of the design and construction of a cooler, freezer, dock, dry storage, production room, process area and office addition to an existing bakery facility.  The client produces several varieties of baked Italian breads.

Area

Oven bakery area	22,843
Cooler/freezer/dry storage/dock	27,858
Dry storage/production rooms	40,204
Office areas 1st & 2nd floors	17,605
Mezzanine	11,252
TOTAL AREA SQUARE FOOTAGE	119,762

Facility Features

• Refrigeration system:  Ammonia
• Wall Construction:  4” & 5" insulated wall panels (stainless steel panels in the production areas)
• Under-floor warming:  Re-circulated glycol
• Roof Construction:  TPO roofing system mechanically attached
• Fire Protection:  Combination of wet system in dry storage/cooler areas and dry pre-action system in freezer.