Design Projects

ESI Design Service professionals will work closely with your project team during the facility planning and design phase to determine your current and future needs. ESI will look not only at your physical building requirements, but also how you operate within those physical constraints. From there ESI will develop a clear, concise and economical design that is in harmony with your operations and needs.

Constructing a building has an immediate impact on the environment, but the continuous operation of that building has extensive long term effects on the environment that far exceed the initial impact. We encourage our clients to consider the use of sustainable products and green building strategies in prudent and environmentally responsible ways.  This approach reduces operation costs and environmental impacts, and can increase building resiliency.

U.S. Foodservice-Salt Lake

Ogden, UT

ESI Group was selected to design and construct a new distribution center for the nation's second largest foodservice company.  The project consisted of a designing and constructing a new foodservice distribution facility with full expansion capabilities of all areas.

Area

Multi-temperature coolers	36,214
-20°F Ice cream freezer	1,833
-10°F Freezer	49,826
Dry storage	71,400
Perishable dock	25,766
Dry dock	22,792
Battery charging/maintenance	14,595
Equipment room	4,005
Truck maintenance	12,144
Administrative offices	34,880
Operations offices	5,205
TOTAL AREA SQUARE FOOTAGE	278,660

Facility Features

• Refrigeration system – central ammonia
• Under floor warming – glycol
• Wall construction – insulated metal panel in warehouse; brick/glass at office area
• Roof construction – TPO mechanically fastened.  R-Value varies from R-20 – R-50
• Fire protection – ESFR & dry pre-action system
• Floors – trap rock floor