Design Projects

ESI Design Service professionals will work closely with your project team during the facility planning and design phase to determine your current and future needs. ESI will look not only at your physical building requirements, but also how you operate within those physical constraints. From there ESI will develop a clear, concise and economical design that is in harmony with your operations and needs.

Constructing a building has an immediate impact on the environment, but the continuous operation of that building has extensive long term effects on the environment that far exceed the initial impact. We encourage our clients to consider the use of sustainable products and green building strategies in prudent and environmentally responsible ways.  This approach reduces operation costs and environmental impacts, and can increase building resiliency.

Fred Usingers, Inc. - WI

Milwaukee, WI

Project included a new food process center addition to support manufacturing operations for Fred Usinger, Inc., including smoked sausage, cooked meats, slicing/packaging.  The facility is designed to support both raw product and frozen product.

Area

Cooler	5,107
Packaging	6,793
Cook area	4,911
Shipping/receiving dock	1,171
Compressor room	760
Support	7,286
Welfare	1,633
Warehouse	21,091
Corridor	1,466
Office	1,106
TOTAL AREA SQUARE FOOTAGE	51,324

Facility Features

• Refrigeration system – central ammonia utilizing reciprocating compressors
• Under floor warming – future recirculated glycol utilizing waste heat from refrigeration system
• Wall construction – insulated metal panel
• Roof construction – white genflex TPO mechanically fastened. R-value varies from R-20 to R-50
• Fire protection – combination wet/dry pre-action pipe