A pioneering construction firm specializing in the new construction, expansion and renovation of existing food service facilities.
- Food Processing Facilities
- Food Distribution Facilities
- U.S. Foodservice-Columbia
- Martin Brower - TX
- Reinhart - MA
- U.S. Foodservice-South Florida
- Waugh Foods - IL
- U.S. Foodservice-Atlanta
- Sargento-Plymouth, WI
- Sysco-Idaho - ID
- Performance Food Group-MA
- U.S. Foodservice-Salt Lake
- U.S. Foodservice-Metro NY
- Sysco - PA
- Reinhart - IL
- Sysco - CA
- U.S. Foodservice-Kansas City
- U.S. Foodservice-Connecticut
- U.S. Foodservice-Raleigh
- U.S. Foodservice-Charlotte
- Automated Warehouse Facilities (ASRS)
- Truck Service Centers
- Commercial Projects
Construction Projects
Joseph Campione - WI
Oak Creek, WI
This project consists of the design and construction of a cooler, freezer, dock, dry storage, production room, process area and office addition to an existing bakery facility. The client produces several varieties of baked Italian breads.
Area
|
Oven bakery area |
22,843 |
|
Cooler/freezer/dry storage/dock |
27,858 |
|
Dry storage/production rooms |
40,204 |
|
Office areas 1st & 2nd floors |
17,605 |
|
Mezzanine |
11,252 |
|
TOTAL AREA SQUARE FOOTAGE |
119,762 |
Facility Features
- Refrigeration system: Ammonia
- Wall Construction: 4” & 5" insulated wall panels (stainless steel panels in the production areas)
- Under-floor warming: Re-circulated glycol
- Roof Construction: TPO roofing system mechanically attached
- Fire Protection: Combination of wet system in dry storage/cooler areas and dry pre-action system in freezer.
- Industrial Refrigeration
- 3/19/12 - 3/21/12
- Frontier Airlines Center Milwaukee, WI
- Booth Number: 135
- Int'l Cheese Tech Expo
- 4/11/12 - 4/12/12
- Frontier Airlines Center Milwaukee, WI
- Booth Number: 259
