A pioneering construction firm specializing in the new construction, expansion and renovation of existing food service facilities.
- Food Processing Facilities
- Food Distribution Facilities
- U.S. Foodservice-Columbia
- Martin Brower - TX
- Reinhart - MA
- U.S. Foodservice-South Florida
- Waugh Foods - IL
- U.S. Foodservice-Atlanta
- Sargento-Plymouth, WI
- Sysco-Idaho - ID
- Performance Food Group-MA
- U.S. Foodservice-Salt Lake
- U.S. Foodservice-Metro NY
- Sysco - PA
- Reinhart - IL
- Sysco - CA
- U.S. Foodservice-Kansas City
- U.S. Foodservice-Connecticut
- U.S. Foodservice-Raleigh
- U.S. Foodservice-Charlotte
- Automated Warehouse Facilities (ASRS)
- Truck Service Centers
- Commercial Projects
Construction Projects
U.S. Foodservice-Salt Lake
Ogden, UT
ESI Group was selected to design and construct a new distribution center for the nation's second largest foodservice company. The project consisted of a designing and constructing a new foodservice distribution facility with full expansion capabilities of all areas.
Area
| Multi-temperature coolers | 36,214 |
| -20°F Ice cream freezer | 1,833 |
| -10°F Freezer | 49,826 |
| Dry storage | 71,400 |
| Perishable dock | 25,766 |
| Dry dock | 22,792 |
| Battery charging/maintenance | 14,595 |
| Equipment room | 4,005 |
| Truck maintenance | 12,144 |
| Administrative offices | 34,880 |
| Operations offices | 5,205 |
| TOTAL AREA SQUARE FOOTAGE | 278,660 |
Facility Features
- Refrigeration system – central ammonia
- Under floor warming – glycol
- Wall construction – insulated metal panel in warehouse; brick/glass at office area
- Roof construction – TPO mechanically fastened. R-Value varies from R-20 – R-50
- Fire protection – ESFR & dry pre-action system
- Floors – trap rock floor
- Industrial Refrigeration
- 3/19/12 - 3/21/12
- Frontier Airlines Center Milwaukee, WI
- Booth Number: 135
- Int'l Cheese Tech Expo
- 4/11/12 - 4/12/12
- Frontier Airlines Center Milwaukee, WI
- Booth Number: 259
