Newsletter

Food Engineering welcomes you to the Winter 2012 edition of Solutions, a digital quarterly eNewsletter from ESI Group USA. This exclusive digital edition brings you solutions for timely issues in food processing and warehousing. — Patrick Young, Publisher

It's time to go greenfield! Also, try this new drainage tech for a less expensive, more effective roof.

Cut overhead costs
The best money-saving ideas don’t have to be new — they just have to be new to your operation. In fact, ESI Design is introducing U.S. food plant and warehouse operators to a distinctively different approach to roof drainage. The results just might excite you.
>> Read More

It’s a good time to build
Lower labor and material costs make it a good time to build a new food plant or distribution facility. Yet most post prospective greenfield facility owners often don’t plan enough time to develop an accurate and detailed project schedule.
>> Read More

Step up to the plate
Last fall, US Foods (USF) embraced a new brand identity and tagline (“Keeping Kitchens Cooking”) with innovative new foods, products and an easier service experience for customers. The company also renewed its commitment to reducing its environmental impact.
>> Read More