An innovative architecture and engineering firm specializing in solutions for the food, commercial, and industrial industries.
A pioneering construction firm specializing in the new construction, expansion and renovation of existing food service facilities.

Newsletter

Digital Feature

Food Engineering welcomes you to the Winter 2012 edition of Solutions, a digital quarterly eNewsletter from ESI Group USA. This exclusive digital edition brings you solutions for timely issues in food processing and warehousing. — Patrick Young, Publisher


Solutions Winter 2012It's time to go greenfield! Also, try this new drainage tech for a less expensive, more effective roof.


Cut overhead costs

The best money-saving ideas don’t have to be new — they just have to be new to your operation. In fact, ESI Design is introducing U.S. food plant and warehouse operators to a distinctively different approach to roof drainage. The results just might excite you.
>> Read More

It’s a good time to build
Lower labor and material costs make it a good time to build a new food plant or distribution facility. Yet most post prospective greenfield facility owners often don’t plan enough time to develop an accurate and detailed project schedule.
>> Read More

Step up to the plate
Last fall, US Foods (USF) embraced a new brand identity and tagline (“Keeping Kitchens Cooking”) with innovative new foods, products and an easier service experience for customers. The company also renewed its commitment to reducing its environmental impact.
>> Read More


Solutions Spring 2011
Click here for the Spring '11 digital edition
of Solutions

 

 

Solutions Summer 2011
Click here for the Summer '11 digital edition
of Solutions

 

 

Solutions Fall 2011
Click here for the Fall '11 digital edition
of Solutions

 

ESI Group USA
Smart Building Solutions
www.esigroupusa.com

FOOD ENGINEERING, A BNP Media Publication
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