An innovative architecture and engineering firm specializing in solutions for the food, commercial, and industrial industries.
A pioneering construction firm specializing in the new construction, expansion and renovation of existing food service facilities.
LEED warms up to cold storage facilities.
Brad Barke, President of ESI Group, explains how LEED certification is warming up for cold storage warehouses in the March 2012 issue of Refrigerated and Frozen Foods Magazine. Article is on page 16 of the link below.
- American Assoc. of Meat Processors
- 7/18/13 - 7/20/13
- Charleston, SC
- Booth Number: 205
- Pack Expo
- 9/23/13 - 9/25/13
- Las Vegas, NV
- Booth Number: S-6813